Catering Menu

 All buffet entrée combinations are served with one choice of a seasonal vegetable

Potato options: Baked Potato, Whipped (with or without garlic), Au Gratin or Rice Pilaf 

Iceberg/Romaine Salad and Roll

All entrees Includes coffee, hot Tea or milk.

Priced Per Person: $19.00/with Tax & Gratuity: $23.80

Entrees

Beef Stroganoff or Chicken Stroganoff

With mushrooms and egg noodles in a sauce finished with sour cream. 

Chicken Chardonnay           

Delicately sautéed chicken breast finished in our own white wine sauce.

Chef recommends being paired with wild rice blend.

Salmon served with one of two sauces:  

Select from Béarnaise or Citrus Bur Blanc. One choice only per event.

Lemon Chicken 

With capers and lemon zest.

Pot Roast 

Slow roasted, served with rich brown gravy & pan roasted vegetables.

Fried Chicken      

 Perfectly cooked, tender & juicy.  

Beef Tips           

Chef recommends being paired with wild rice blend.

 Roasted Chicken                          

With apple chutney and brie cheese.

 Chicken Marinara

Topped with mozzarella cheese.

Chicken Cacciatore 

    NOTE: Both pasta options can be a Vegetarian entree combined with roasted vegetables.

Two Choices Only.

Food Count Required 10 Days Prior to Event.

MN State tax 7.275% & Gratuity 18%.  Total: 25.275%.  

Meat Selections

Choose one:

Cilantro Lime, Pulled Chicken
Carnitas style Pork
Pulled Beef

Corn Tortilla, Spanish Rice, Beans, Chips, and Red and Green Salsa

Side items can be added for $0.50 per item.

Bottled Water $2.00
Unlimited Pop $2.00 per person
(If purchased for all guests only)

To obtain your final price, include the Minnesota state sales tax on food (currently 7.275%) and an 18% service gratuity.

Protein selections:

Ground beef with taco seasonings, shredded cilantro and lime chicken

Vegetarian:

Pan seared vegetables – sliced onions, red and green peppers

Sides:

Black olives, cheddar cheese, diced onions, diced tomatoes, shredded lettuce & sour cream

Served with:

Warmed hard corn shell and soft flour tortillas

To obtain your final price, include the Minnesota state sales tax on food (currently 7.275%) and an 18% service gratuity.

You choose: Caesar Salad or Antipasto Salad

Select Two Entrees:

Blackened Grilled Chicken w/ Penne Noodle and Alfredo Sauce
Pasta Primavera with Fettuccine Noodles and a Creamy Pesto Sauce
Spaghetti and Meatballs, with a Red Sauce
Baked Ziti with Sausage, Spicy Red Sauce, Mozzarella Cheese and Penne Noodles

All served with Garlic Bread Sticks

Meat Selection: Turkey and ham
Includes: buns, lettuce, tomato, onion, mayo, mustard, chips & pickles

Add cheese for sandwiches, select two, $1.00 per person
Select from: cheddar, Swiss, pepper jack, American and provolone

Fruit: $1.50 per person

Side Salad choices: $1.25 per person
Cole Slaw
Potato Salad
Asian Salad
Broccoli, Cauliflower and Bacon
Pasta Salad
Five Bean Salad
Waldorf

Our Appetizers make a great start to a planned dinner, a wonderful alternative to a full buffet or an easy addition to your meeting. Either way, your guests will not be disappointed.

Our trays are prepared in units of 50.
We also have items available per pound.

Please note: the following prices have not been calculated to include sales tax and gratuity. To obtain your final price, include the Minnesota state sales tax on food (currently 7.275%) and an 18% service gratuity.

 

(50 units with each selection of Hors D’oeuvre)

Choose one sauce with each Hot Hors D’oeuvres.  Add $5.00 for each additional sauce you select.

Chicken Satay
With Chef Sauce
$60.00

Meatballs
Sauce Choice: Plain, BBQ, Jerk Sauce
$42.00

Chicken Wings
Sauce Choice: Plain, Teriyaki, BBQ, Buffalo, Jerk Sauce
$45.00

Egg Rolls
With Sweet-and-Sour Sauce
$55.00

Mini Tacos
With Salsa and Sour Cream
$50.00

Cocktail Weenies
With BBQ Sauce
$40.00

See additional appetizers here.

 

 

(Serves 50)

Veggie Tray w/ Dill Dip
$70.00

Assorted Cheese and Crackers
$70.00

Fruit Tray
Market Price

Mexican Layer Dip w/ Tostada Chips
$55.00

Tortilla Chips and Salsa
$35.00

Seasoned Potato Chips
$30.00

Assorted Finger Sandwiches
$80.00

Chilled Shrimp Platter w/ Cocktail Sauce (qty 50)
$85.00

See additional appetizers here.

(Serves 50)

See all additional appetizers by clicking here.

 (Serves 50)

Szechuan Beans
$55.00

Waldorf salad on Endive leaf
$75.00

Caprese Skewer
Tomato, fresh Basil & Mozzarella with Balsamic glaze
$75.00

Creamy Artichoke Dip with grilled Pita Bread
$80.00

Apple Brie Puffs
Diced Apples, Onions & Brie stuffed in puff pastry and melted
$80.00

Assorted Nuts
Also a vegan option {Can be added to a Cheese Tray}
$35.00

We have a number of appetizers designed to fit your dietary needs. Each of the options listed below are Gluten-Free. Vegan and Vegetarian options are specified. 

See our Gluten-Free, Vegetarian, and Vegan appetizers by clicking here.

(Serves 50)

Popcorn
$10.00

Pretzels
$10.00

Mixed Nuts
$35.00

Includes: 

Scrambled Eggs

Fried Potatoes

Sausage

Toast

$11.00 per person

 

Substitutions or additions available only for entire group attending the event, not for an individual serving

Bacon add $1.00

Hash Browns add $1.00

 

With Fruit     $13.00 per person

With Sweet Rolls $14.00 per person

Coffee, Milk or Juice included

 

Continental Breakfast

Assorted Rolls, coffee and orange juice

$7.00 per person

 

You will need to add MN State tax 7.275% and Gratuity 18%         Total: 25.275%

 

All salad dressings are served on the side.

Salad dressing choices: Ranch, French, Thousand Island, Blue Cheese & Balsamic Vinaigrette. 

Caesar Salad has Caesar dressing option and Greek salad dressing with Greek Salad.

Sandwiches served on ciabatta bread and gluten free bread is available upon request. Flour tortillas used with our Wraps.

LUNCH SELECTION

Taco Bar Buffet

Protein selections: ground beef with taco seasonings, shredded cilantro and lime chicken

Vegetarian: pan seared vegetables – sliced onions, red and green peppers

Sides: Black olives, cheddar cheese, diced onions, diced tomatoes, shredded lettuce & sour cream

Served with: Warmed hard corn shell and soft flour tortillas

 

½ Sandwiches and Soup- (We have a wide range of home-made soups to select from)

Southwestern Chicken Wrap – (roasted tomatoes, red onion, cheddar cheese, black olives, baby greens & guacamole aioli).

Prime Rib Sandwich: Shaved prime rib, shredded lettuce, pepper jack cheese and fried onions with horseradish 

Vegetarian:  Vegetarian Tortilla Soup and leave out the chicken in the wrap and add chipotle aioli

 

½ Sandwiches with Greek Salad 

½ Sandwiches options: 

Tuscan Chicken Wrap: Marinated jerk and mesquite grilled chicken breast, sun dried tomatoes, black olives, red onion, baby greens and cheddar cheese with fresh ginger lime dressing. 

Mediterranean Wrap: Roasted red peppers, feta cheese, hummus, olive tapenade, red onions, lettuce and tomatoes with Greek dressing.

Salad: Greek Salad: Mixed greens with olives, tomatoes, red onions, feta cheese, red pepper and cucumbers.

Side: Seasoned Chips and pickle spear

 

Italian Buffet

Sauces: Meat red sauce, Creamy pesto sauce or tossed roasted vegetables 

Pasta: Fettuccine 

Vegetarian: Pasta Primavera with Creamy pesto sauce. Tossed with roasted vegetables 

Side: Caesar Salad

Served with: Bread sticks

 

½ Sandwiches with cup of Tomato Basil soup 

½ Sandwiches options: 

Hot ham & Monterey jack or Gouda cheese with mustard aioli sauce 

Vegetarian Apple Brie Sandwich– (sliced granny smith apples, caramelized walnuts and melted brie)           

Soup: Tomato Basil Soup

Side: Seasoned Chips and pickle spear

 

½ Sandwiches with Asian Salad

½ Sandwiches options: 

Chicken Salad Wrap (with lettuce, mayo, grapes, celery, honey mustard)

Roasted Vegetable Sandwich–(roasted red pepper aioli, zucchini, yellow squash, carrots and goat cheese)

Salad: Asian Chicken Salad –(Marinated chicken in soy, ginger & teriyaki sauce with mixed greens & stir-fry vegetables (carrots, broccoli, water chestnuts, red peppers and pea pods) with ginger-honey dressing).

Vegetarian: Asian Salad without chicken and Roasted Vegetable Sandwich 

Sides: Seasoned Chips and pickle spear

Cold Cut Buffet

Protein selections: Sliced ham and turkey with white or wheat sliced dollar buns

Vegetarian: Black bean vegetarian burger  

Sides: tomatoes, red onion, leaf lettuce, mayo, mustard and sliced cheese tray

Served with: Coleslaw and pasta salad.

 

 

½ SANDWICH & SALAD ALTERNATIVES 

Mix and match these options for your event’s lunch option, then select your side: seasonal fruit cup and breadstick or seasoned chips & pickle.

½ Sandwiches 

Turkey & Swiss Cheese Wrap (with almonds, grapes, lettuce and lemon-garlic aioli).                                        

Salami & Provolone Sandwich (with tomato, greens and balsamic vinaigrette dressing)

Mixed Green Salad: Mixed greens with shredded carrots, cucumbers, onions and tomatoes

 

Salads

Strawberry Spinach Salad (Grilled chicken breast, spinach, red onion, toasted almonds and sliced strawberries with ginger-line dressing.)

Chef Salad (Mixed greens, smoked ham, mesquite turkey, black olives, tomatoes, hard-boiled egg, cheddar & provolone cheese).

All Meals Includes Coffee, Hot Tea or Milk

Entrees served with Green Bean Almandine

Baked Potato

Iceberg/Romaine Salad and Roll

*All prices are per person  * Limited to three choices only * Food count required 10 days before event.

PRICE is the first column. Second column includes MN State Tax 7.275% & 18% Gratuity. TOTAL: 25.275% 

Entrees

Lemon Chicken – $14.50/$18.25

With capers and lemon zest.

 

Minnesota Chicken – $15.00/$18.75

Stuffed with wild rice stuffing & topped with porcini mushrooms.

 

Chicken Bianca – $14.50/$18.25

Seasoned floured, pan-seared chicken breast finished in our own white cream sauce. With wild rice blend.

 

Chicken Marinara – $15.00/$18.75

Topped with mozzarella cheese.

 

Salmon served with one of two sauces – $16.00/$20.00 

Select from Béarnaise or Citrus Bur Blanc. One choice only per event.

 

Parmesan Crusted Walleye – $18.00/$22.50

Walleye filet tossed in a parmesan breading, sautéed or broiled.

One choice only per event.

Pot Roast – $16.00/$20.00

Slow roasted, served with rich brown gravy & pan roasted vegetables

 

Prime Rib – $18.00/$22.50

 Perfectly cooked, tender & juicy.  Served with au jus on the side.

 

Sirloin Steak – $17.00/$21.25

Well-marbled beef, seasoned and seared to perfection.

 

BBQ Pork Ribs – $16.50/$20.75

Half rack of ribs, glazed with tangy BBQ sauce.

 

Smoked Pork Tenderloin – $15.75/$19.75

Marinated in apple juice, so tender and juicy.

 

 Penne Pasta  (Prepared two ways) – $13.50/$17.00

Select one:  Chicken with Alfredo Sauce or Sausage with Spicy Red Sauce

    NOTE: Both options can be a Vegetarian entree combined with roasted vegetables

 

For Children

Hamburger with fries – $11.25

Chicken Strips with Fries – $10.50

 

Available with a $100 minimum order. Minimum quantity of 10 box lunches with a maximum of three choices only. All wraps & sandwiches are individually wrapped and each lunch is boxed separately.

With either the Classic or Signature Box Lunches…

A cup of soup with ½ portions of sandwiches, salads or wraps are available. Tomato Basil, Chicken Wild Rice & Beef Barley are our soup options. One soup choice is selected for all lunch boxes when order is placed.

All salad dressings are served on the side.

Salad dressing choices: Ranch, French, Thousand Island, Blue Cheese & Balsamic Vinaigrette. 

Caesar Salad has Caesar dressing option and Greek salad dressing with Greek Salad.

Sandwiches served on ciabatta bread and gluten free bread is available upon request.

Salads come with a breadstick. Flour tortillas used with our Wraps.   

Classic Box Lunch – $13.00 with MN tax and gratuity included

Includes choice of: classic sandwich on ciabatta bread, classic salad, or classic full wrap. 

Served with chips, pickles, and a chocolate chip cookie.

• Turkey & Swiss
• Ham & Cheddar
• Caesar Salad 
• Greek Salad
• Chicken Salad Wrap
• Vegetable Wrap
• Salami & Provolone
• Mixed Garden Salad

On Sandwiches: Lettuce and tomato slice. Separate mayo and mustard packets are included with knife/fork/napkin.

Vegetable Wrap: Mixed greens, hummus, sliced zucchini, yellow squash, carrots, roasted red peppers and red onions. 

Greek Salad: Mixed greens with olives, tomatoes, red onions, feta cheese, red pepper and cucumbers.

Mixed Green Salad: Mixed greens with shredded carrots, cucumbers, onions and tomatoes. Protein can be added to the salads for an additional $1.50. Chicken, Turkey, Ham and Salami are the options available.

Signature Box Lunch $15.00 with MN tax and gratuity included

Includes choice of: Signature sandwich, salad or wrap. Served with chips, pickles, seasonal fresh fruit and a chocolate chip cookie

 

BEC Signature Selections

Club Sandwich: Sliced mesquite turkey, honey smoked ham, Applewood smoked bacon with lettuce, tomato and mayo on ciabatta bread.

Prime Rib Sandwich: Shaved prime rib, shredded lettuce, pepper jack cheese and fried onions with horseradish aioli on ciabatta bread.                                                                         

Vegetarian Apple Brie Sandwich: Sliced Granny Smith apples, baby greens, caramelized walnuts and melted brie on ciabatta bread.

Chicken Caesar Wrap: Chopped Romaine, tomatoes, Parmesan cheese, and croutons with Caesar dressing.

Tuscan Chicken Wrap: Marinated jerk and mesquite grilled chicken breast, sun dried tomatoes, black olives, red onion, baby greens and cheddar cheese with fresh ginger lime dressing. 

Mediterranean Wrap: Roasted red peppers, feta cheese, hummus, olive tapenade, red onions, lettuce and tomatoes with Greek dressing.

Strawberry Spinach Salad: Grilled chicken breast, spinach, red onion, toasted almonds and sliced strawberries with ginger-line dressing.

Chef Salad: Mixed greens, Smoked ham, mesquite turkey black olives, tomatoes, poached egg, cheddar and provolone cheeses with Buttermilk dressing.

Asian Chicken Salad: Marinated chicken in soy, ginger & teriyaki sauce with mixed greens and stir-fry vegetables with ginger-honey dressing.

10 and under

All dinners include fries and a cookie

Grilled Cheese Sandwich
Hot Dog
Hamburger – add cheese .50
Mac and Cheese
Chicken Strips

We have a full-service bar in each of our halls. Whether you are serving pop and punch or beer and wine, we can accommodate your needs and budget.

We can style our service around your requests, should you prefer a cash bar (where each guest purchases their own), a keg bar (where you, the party, opts to purchase a keg) or an open bar (where you, the party, pays for all the drinks). We can also style an open bar for a specific length of time or dollar amount, for specific brands or drinks, for pop only or for specific guests.

When you decide to host an open bar, in part or all, an 18% gratuity will be added to your final total. To obtain your final price, include the Minnesota liquor sales tax (currently 12.775%).

If your party is not serving food or appetizers. There will be a bar minimum:
$500.00 in the Lower Hall
$850.00 in the Grand Hall

The Following is a list of some of our bar prices:

Tap Beer (glass)
$3.50

Wine (glass)
$5.00-$5.25

Rail Highballs (i.e., Vodka Tonic)
$4.25

Call (Name) Brand Drinks
Prices vary

Cocktails (i.e., Martini)
$6.50

Cordials (i.e., Liqueurs)
$5.50 and up

Pop (glass)
$1.75

Bottled Water
$2.00

Keg purchase

$275.00-$310.00
16 gallons (serves about 165 glasses)
Keg start at $275.00 for domestic brands
Prices will vary depending on brand of Keg

House Wines

$18.00
750 ml Bottle
Other wines available by request.

House Champagne

$18.00
Per 750 ml Bottle (approx. 4 glasses)

Non-Alcoholic Sparkling Wine

$15.00

Fruit Punch (per gallon)

$25.00

Lemonade (per gallon)

$25.00

Coffee Regular or Decaf (per gallon)

$25.00

Non-alcoholic beer available from the bar.

Other non-alcoholic beverages available by request.
All under age drinkers and providers will be evicted.
The event’s host assumes responsibility for any damages.
We abide by the laws of the state of Minnesota and our bartenders may ask to see identification.

Check with us for any special liquor or drink requests!

No liquor or outside beverages may be brought onto premises.

All prices are subject to change without notice.

A variety of vegan, vegetarian, and gluten free options are available in their respective categories in above tabs. 

For ALL Buffets and plated meals, you have an option of: 

Roasted Vegetarian Napoleon – Gluten Free, Vegan, and Vegetarian.