Wednesday Special

All you can eat
Chicken & Ribs

Burger Special

Thursday Special

Prime Rib Dinner

Friday Special

All you can eat Fish Fry – COD

DECEMBER's Seafood Special

Pan-Seared Mahi-Mahi




Fried Onion Rings*
Served with garlic lemon aioli.

Tomato Bruschetta*
Diced tomatoes, fresh garlic, red onion, olive oil and fresh basil served on sliced grilled baguette.

Shrimp Basket with French Fries
Corkscrew shrimp, lightly breaded.  Served with a spicy cocktail sauce on the side.

Seared Beef Tips
Pan-seared sirloin tips with caramelized onions. Served with horseradish aloi and steak sauce.

Chicken Wings
Ten breaded and deep-fried chicken wings tossed in your choice of barbecue, buffalo, Szechuan or teriyaki sauce. Served with bleu cheese dressing and celery sticks.

A 12-inch flour tortilla layered with cheddar cheese, fresh salsa, black bean relish and cilantro.  Topped with shredded lettuce, diced tomato and sweet red onion..
Add shredded chicken or ground beef: $2.00
Add guacamole for $1.50

Chicken Tenders
Four chicken tenders served with your choice of Buffalo, BBQ or Honey-Mustard sauce.





KC Salad
Fresh mixed greens with diced red onion, tomato, turkey and bacon, black olives, and shredded cheddar cheese. Served with choice of dressing.

Bird of Paradise
A pineapple wedge filled with house-made chicken salad and mixed fruit.  Served with a mini muffin

Southwest Chicken Salad
Marinated mesquite and jerk grilled chicken breast with mixed greens, avocado, cheddar, roasted tomatoes, red onions, black beans and corn. Served with cilantro-lime vinaigrette.

Strawberry Spinach Salad
Fresh spinach, sliced strawberries, toasted almonds and sweet red onions tossed in a honey-lime dressing.  Add chicken breast for $2.00.

Coconut Chicken Salad
Flash fried chicken breast with coconut and bread crumbs. Layer on mixed greens, cheddar, poached egg, artichokes, avocado, tomatoes and toasted coconut. Served with honey mustard dressing.

Shrimp and Crab Louie Salad
Microgreens topped with tomatoes, cucumbers, black olives, hard-boiled eggs, shrimp, crab and lemon wedges.  Topped with parsley and served with Thousand Island dressing.

Crispy Chicken Salad
Crispy chicken, tomatoes, cucumbers and dried cranberries on a bed of assorted greens.  Served with your choice of dressing.


Dressing choices are: Ranch, French, Lt. French, Bleu Cheese, Thousand Island, Raspberry Vinaigrette, Italian, Balsamic and Vinegar & Oil.



All dinner entrees include choice of: Soup, House Salad or Cottage Cheese.
Dressing choices are: Ranch, French, Lt French, Bleu Cheese, Thousand Island, Raspberry Vinaigrette, Italian, Balsamic and Vinegar & Oil
Also served with vegetables dujour and choice of potato: Red Roasted, Baked Potato, Hand-cut Fries or Wild Rice Blend.
Substitute Onion Rings, Sweet Potato Fries or Tater Tots for $2.00.

Gorgonzola Sirloin
6 ounce grilled sirloin topped with gorgonzola butter.

Fried Coconut Shrimp
Deep fried, tempura-battered coconut shrimp.  Served with orange marmalade.

Hand House-Cut Ribeye
Twelve-ounce ribeye, topped with mushrooms and onions. Served with pan-seared hash browns.

Maple Glazed Salmon
Pan seared Norwegian salmon topped with maple glaze. Served with rice pilaf.

Chicken Parmesan
Lightly breaded sautéed chicken breast, topped with marinara sauce and parmesan cheese.  Served on a bed of angel hair pasta.

Grilled New York Strip Steak
Our New York strip is seasoned with our Knight spice and topped with mushrooms and onions.

Hickory Smoked Pork Ribs
Slow roasted to perfection with our signature dry rub and finished with a barbecue glaze.

Our special homemade meatloaf grilled and topped with a mushroom demi glaze.
Mini portion: $10.25

Liver and Onions
Satéed liver served with onions and bacon.
Mini portion: $10.25

Note: The government advises that consumption of raw and undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illnesses.

Minnesota Favorites
Chicken Pot Pie
Chicken, gravy, peas, onions, celery and wild rice all in a pie.  Yum!

Parmesan-Crusted Walleye
Lightly breaded parmesan-crusted Canadian walleye. Served with vegetable du jour and a choice of potato.

Our chef is able to prepare individual gluten-free, vegan or vegetarian selections. Please inform your server of your table’s special requests and our chef will share the day’s options.

Parties of TEN or more will have an 18% gratuity added to the check.
There is $1.00 upcharge to split a meal. No additional extra plate charge.

Pasta and Stir Fry
Served with Garlic Bread Sticks and House Salad.

*Vegetarian option

Fettuccine Alfredo
Fettuccini noodles tossed with a creamy Alfredo sauce.
Add grilled chicken breast for $1.95, add six shrimp for $3.95

Shrimp Linguine
Bay shrimp sautéed with fresh garlic, basil, olive oil, tomatoes and a splash of white wine.

Chicken Stir Fry
Marinated chicken sautéed with stir-fry vegetables in a Cantonese sauce.  Served over a bed of jasmine rice and topped with water chestnuts and scallions.  Substitute shrimp for: $2.00

Butternut Squash Ravioli*
Ravioli tossed in a rosemary cream sauce.  Topped with parmesan cheese and parsley.  Served with fresh seasonal vegetables.

Vegan Napoleon Stack*
Roasted zucchini, yellow squash, fresh tomato, yellow onions and carrots with marinara sauce and a rosemary sprig.

Lemon Chicken
Lightly seasoned, pan-seared chicken breast topped with a lemon sauce. Served on a bed of wild rice pilaf with vegetable du jour.



Served with Seasoned Kettle Chips. Add Coleslaw for $0.75 or Potato Salad for $0.50.
Substitute Hand-cut French Fries for $1.00 or Sweet Potato Fries, Onion Rings or Tater Tots for $2.00.

*Vegetarian option

Knight Burger
A juicy, grilled burger topped with American cheese, Applewood-smoked bacon, lettuce, tomato, onion and mayo.

Veggie Burger*
Black bean patty topped with lettuce, tomato, onion and guacamole.

Patty Melt
Grilled 6 ounce beef patty topped with roasted onions and both American and provolone cheese.  Served on marble rye bread.

Build Your Own Burger OR Grilled Chicken Breast Sandwich
A grilled burger patty or chicken breast topped the way you want it.

Add cheddar, pepper jack, provolone, American, Swiss, or mozzarella $1.00 each
Add sautéed onions or mushrooms or peppers $0.50 each
Add Applewood-smoked bacon $2.00
Add lettuce or tomato $0.25 each
Add raw or caramelized onions $0.50
Add guacamole $1.50
Add coleslaw $0.75



Served with Seasoned Kettle Chips. Add Coleslaw for $0.75 or Potato Salad for $0.50.
Substitute Hand-cut French Fries for $1.00 or Sweet Potato Fries, Onion Rings or Tater Tots for $2.00.

Philly Prime Rib Sandwich
Our special sliced prime rib, topped with melted provolone cheese, sautéed peppers and onions on a hoagie bun.  Served with a side of au jus for dipping.

Walleye Sandwich
Tempura-battered walleye topped with American cheese and shredded lettuce.  Served on a French baguette with tartar sauce.

Cuban Pork Sandwich
Pulled pork, smoked ham, pickles, melted Swiss cheese and shredded lettuce with orange-Italian vinaigrette.

Walleye Tacos (two)
Oven baked walleye layered with Asian style coleslaw.  Served with fresh cilantro and sweet chili sauce.

Turkey BLT Sandwich
Carved turkey with bacon, lettuce, tomato and mayo on toasted wheat bread.

Reuben Sandwich
Corned beef with tangy sauerkraut and Swiss cheese.  Served with Thousand Island dressing on marble rye bread.

Tuscan Chicken Wrap
Marinated chicken breast with olive oil, mesquite and jerk seasoning. Blended with mixed greens, roasted tomato, corn, black olives, red onion and cheddar on a flour tortilla with cilantro-lime sour cream.

Club Wrap
Flour tortilla stuffed with sliced ham, turkey, bacon, lettuce, tomato and basil-mustard aioli.

Choose from our daily selection of comforting hot soups.
Ask your server for today’s selection.

Cup of Soup $4.25
Bowl of Soup $5.75

Kids Meals
For children 10 and under.
All dinners include a cookie and choice of a fruit cup, applesauce or French fries for $7.00.


Grilled cheese sandwich
Hot dog in bun
Mac and cheese
Chicken strips (2)

Your server will share today’s dessert specials with you.


Stop by and check out our new Happy Hour menu and drink specials!
Served in our Fireside Bar, Monday-Saturday from 4:30pm-6:00pm.

Wine List

House Wines by Marcus James

Marcus James

Chardonnay-Cabernet-Merlot-Pinot Grigio-White Zinfandel


Hess Chardonnay | $21 Bottle
Aromas of pear and citrus, highlighting lemon and lime, are followed on the palate with pineapple and tropical fruit flavors. Medium bodied and refreshing, a subtle oak toast balance acidity, resulting in a wine crafted in a modern, fruit-forward style.

Luccio Pinot Grigio | $18 Bottle
Aromas of pear and green apple that is well balanced with crisp, tropical fruit flavors.

Starling Castle Riesling | $20 Bottle
This semi-sweet Riesling is fresh, with a touch of citrus and pear with a fruity mid-palate and crisp acidity on an elegant finish.

BV Sauvingnon Blanc | $18 Bottle
Distinctive grapefruit, honeydew and lemon zest aromas are very forward and fresh, with a touch of green apple adding a high note. Medium bodied, with melon-citrus fruit flavors.


Conquista Malbec | $18 Bottle
Bright and fruity with plum, spice and red fruit aromas. It is full bodied with good acidity and layers of blackberries, hints of mocha and spice on the lingering finish.

Seaglass Pinot Noir | $20 Bottle
Flavors of bright red cherry and strawberry on the palate. Beautifully balanced with vibrant acidity.

Menage A Trois Red | $20 Bottle
Fresh, ripe jammy fruits. Forward, silky and soft.

Radio Boca Tempranillo | $18 Bottle
Bright, fruit flavors and hints of cocoa.