All you can eat
Chicken & Ribs

Burger Special


Prime Rib Dinner


All you can eat Fish Fry – COD

October's Seafood Special

Wild Caught North Atlantic Seared Sea Scallops



Fried Onion Rings
Served with garlic lemon aioli.

Shrimp Cocktail
Five poached shrimp served with cocktail sauce and lemon wedges.

Shrimp Basket with Fresh Fries
Corkscrew shrimp, lightly breaded.  Served with a spicy cocktail sauce on the side.

Artichoke Spinach Dip
Creamy artichoke spinach dip topped with parmesan cheese.  Served with pita chips.

Chicken Wings
10 breaded and deep-fried chicken wings tossed in your choice of barbecue, buffalo, Szechuan or teriyaki sauce.  Served with bleu cheese dressing and celery sticks.

A 12-inch flour tortilla layered with cheddar cheese, fresh salsa, black bean relish and cilantro.  Topped with shredded lettuce, diced tomato and sweet red onion..
Add shredded chicken or ground beef: $2.00
Add guacamole for $1.50

Chicken Tenders
Four chicken tenders served with your choice of Buffalo, BBQ or Honey-Mustard sauce.





KC Salad
Fresh mixed greens with diced red onion, tomato, turkey and bacon, black olives, and shredded cheddar cheese. Served with choice of dressing.

Bird of Paradise
A pineapple wedge filled with house-made chicken salad and mixed fruit.  Served with a mini muffin

Smoked Salmon Salad
Mixed greens, smoked salmon, cucumbers, tomatoes and red onions.  Tossed with champagne vinaigrette

Strawberry Spinach Salad
Fresh spinach, sliced strawberries, toasted almonds and sweet red onions tossed in a honey-lime dressing.  Add chicken breast for $2.00.

Chicken Caprese Salad
Panko and parmesan crusted chicken breast layered with beef steak tomatoes, mozzarella and basil.  Drizzled with a balsamic glaze.

Shrimp and Crab Louie Salad
Microgreens topped with tomatoes, cucumbers, black olives, hard-boiled eggs, shrimp, crab and lemon wedges.  Topped with parsley and served with Thousand Island dressing.

Crispy Chicken Salad
Crispy chicken, tomatoes, cucumbers and dried cranberries on a bed of assorted greens.  Served with your choice of dressing.


Dressing choices are: Ranch, French, Lt. French, Bleu Cheese, Thousand Island, Raspberry Vinaigrette, Italian, Balsamic and Vinegar & Oil.



All dinner entrees include choice of: Soup, Hours Salad or Cottage Cheese.
Dressing choices are: Ranch, French, Lt French, Bleu Cheese, Thousand Island, Raspberry Vinaigrette, Italian, Balsamic and Vinegar & Oil
Also served with vegetables dujour and choice of potato: Red Roasted, Baked Potato, Hand-cut Fries or Wild Rice Blend.
Substitute Onion Rings, Sweet Potato Fries or Tater Tots for $2.00.

Gorgonzola Sirloin
6 ounce grilled sirloin topped with gorgonzola butter.

Fried Coconut Shrimp
Deep fried, tempura-battered coconut shrimp.  Served with orange marmalade.

Polish Sausage Dinner
Grilled polish rope sausage.  Served on a bed of sauerkraut and beef au jus on the side.

8-10 ounce filet sautéed with a Ritz cracker crust or broiled.  A Minnesota favorite.

Chicken Parmesan
Lightly breaded sautéed chicken breast, topped with marinara sauce and parmesan cheese.  Served on a bed of angel hair pasta.

Grilled New York Strip Steak
Our New York strip is seasoned with our Knight spice and topped with mushrooms and onions.

Hickory Smoked Pork Ribs
Slow roasted to perfection with our signature dry rub and finished with a barbecue glaze.

Our special homemade meatloaf grilled and topped with a mushroom demi glaze.
Mini portion: $10.25

Liver and Onions
Satéed liver served with onions and bacon.
Mini portion: $10.25

Note: The government advises that consumption of raw and undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illnesses.

Minnesota Favorites

Chicken Pot Pie
Chicken, gravy, peas, onions, celery and wild rice all in a pie.  Yum!

Cabbage Rolls
Two cabbage rolls filled with beef and rice, then smothered with marinara sauce.  Served with seasonal vegetables.

Pasta and Stir Fry

Served with Garlic Bread Sticks and House Salad.

*Vegetarian option

Mussels Marinara
Half-pound PEI blue mussels, pan-seared with garlic and fresh basil.  Tossed with marinara sauce and linguini.

Shrimp Linguine
Bay shrimp sautéed with fresh garlic, basil, olive oil, tomatoes and a splash of white wine.

Butternut Squash Ravioli*
Ravioli tossed in a rosemary cream sauce.  Topped with parmesan cheese and parsley.  Served with fresh seasonal vegetables.

Vegetarian Pasta Primavera*
Penne pasta, pan-seared zucchini, yellow squash, red peppers and sweet red onions tossed in marinara sauce.

Garlic and Lemon Shrimp Kabob
Skewered versions are served on top of bed of wild rice pilaf with vegetable dujour.

Teriyaki and Ginger Chicken Kabob
Skewered versions are served on top of bed of wild rice pilaf with vegetable dujour.

Chicken Stir Fry
Marinated chicken sautéed with stir-fry vegetables in a Cantonese sauce.  Served over a bed of jasmine rice and topped with water chestnuts and scallions.  Substitute shrimp for: $2.00


Choose from our daily selection of comforting hot soups.
Ask your server for today’s selection.

Cup of Soup $4.25
Bowl of Soup $5.75



Served with Seasoned Kettle Chips. Add Coleslaw or Potato Salad for $0.50.
Substitute Hand-cut French Fries for $1.00 or Sweet Potato Fries, Onion Rings or Tater Tots for $2.00.

*Vegetarian option

Knight Burger
A juicy, grilled burger topped with American cheese, Applewood-smoked bacon, lettuce, tomato, onion and mayo.

Veggie Burger*
Black bean patty topped with lettuce, tomato, onion and guacamole.

Patty Melt
Grilled 6 ounce beef patty topped with roasted onions and both American and provolone cheese.  Served on marble rye bread.

Build Your Own Burger OR Grilled Chicken Breast Sandwich
A grilled burger patty or chicken breast topped the way you want it.

Add cheddar, pepper jack, provolone, American, Swiss, or mozzarella $1.00 each
Add sautéed onions or mushrooms or peppers $0.50 each
Add Applewood-smoked bacon $2.00
Add lettuce or tomato $0.25 each
Add raw or caramelized onions $0.50
Add guacamole $1.50
Add coleslaw $0.75



Served with Seasoned Kettle Chips. Add Coleslaw or Potato Salad for $0.75.
Substitute Hand-cut French Fries for $1.00 or Sweet Potato Fries, Onion Rings or Tater Tots for $2.00.

Philly Prime Rib Sandwich
Our special sliced prime rib, topped with melted provolone cheese, sautéed peppers and onions on a hoagie bun.  Served with a side of au jus for dipping.

Walleye Sandwich
Tempura-battered walleye topped with American cheese and shredded lettuce.  Served on a French baguette with tartar sauce.

Chicken Salad Croissant
Six-ounce made-from-scratch chicken salad on top of leaf lettuce in a croissant.

Walleye Tacos (two)
Oven baked walleye layered with Asian style coleslaw.  Served with fresh cilantro and sweet chili sauce.

Beef Steak Sandwich
Grilled marinated beef on a hoagie bun with lettuce, tomato and red onions.  Served with a garlic and horseradish aioli.

Reuben Sandwich
Corned beef with tangy sauerkraut and Swiss cheese.  Served with Thousand Island dressing on marble rye bread.

Chicken Caesar Wrap
Breaded, diced chicken, romaine lettuce, croutons with mozzarella cheese.  Served with Caesar dressing sauce.

Club Wrap
Flour tortilla stuffed with sliced ham, turkey, bacon, lettuce, tomato and basil-mustard aioli.

Kids Meals

For children 10 and under.
All dinners include a cookie and choice of a fruit cup, applesauce or French fries for $6.50.


Grilled cheese sandwich
Hot dog in bun
Mac and cheese
Chicken strips (2)


Please ask your Server about our dessert specials!


Parties of ten or more will have an 18% gratuity to the check.
There is $1.00 upcharge to split a meal but no charge for an extra plate.

Our chef is able to prepare individual gluten free, vegan or vegetarian selection(s).  Please inform your server of your table’s special request(s) and our chef will share the day’s option(s).  Note: If special dietary needs are shared when the reservation is made, our chef will have additional options to share.

Stop by and check out our new Happy Hour menu and drink specials!  Served in our Fireside Bar, Monday-Saturday from 4:30-6:00pm.

Wine List

House Wines by Marcus James

Marcus James

Chardonnay-Cabernet-Merlot-Pinot Grigio-White Zinfandel

Hess Chardonnay | 21 Bottle
Aromas of pear and citrus, highlighting lemon and lime, are followed on the palate with pineapple and tropical fruit flavors. Medium bodied and refreshing, a subtle oak toast balance acidity, resulting in a wine crafted in a modern, fruit-forward style.

Luccio Pinot Grigio | 18 Bottle
Aromas of pear and green apple that is well balanced with crisp, tropical fruit flavors.

Starling Castle Riesling | 20 Bottle
This semi-sweet Riesling is fresh, with a touch of citrus and pear with a fruity mid-palate and crisp acidity on an elegant finish.

BV Sauvingnon Blanc | 18 Bottle
Distinctive grapefruit, honeydew and lemon zest aromas are very forward and fresh, with a touch of green apple adding a high note. Medium bodied, with melon-citrus fruit flavors.

Conquista Malbec | 18 Bottle
Bright and fruity with plum, spice and red fruit aromas. It is full bodied with good acidity and layers of blackberries, hints of mocha and spice on the lingering finish.

Seaglass Pinot Noir | 20 Bottle
Flavors of bright red cherry and strawberry on the palate. Beautifully balanced with vibrant acidity.

Menage A Trois Red | 20 Bottle
Fresh, ripe jammy fruits. Forward, silky and soft.

Radio Boca Tempranillo | 18 Bottle
Bright, fruit flavors and hints of cocoa.