Catering Menu

Ideal for large parties or receptions. We can customize your buffet! Here are four suggestions, we can price out your own favorites.  All meal service must be served by staff only, clients are not allowed to self-serve at this time.  Call for details – 952-888-1492.

¿Hablas español? Contacte con nosotros en 952-888-1492 para aprender más sobre nuestras opciones de menú de catering.  Todo servicio de comida se tiene que servir solamente por el personal, en este tiempo a los clientes no se les permite servirse.

Learn More About Our:

Custom Buffet | Additional Appetizers | Luncheon | Plated Dinners | BreakfastDessertOverall Brochure

Customized Buffet - $21/person

Food Count Required 10 Days Prior to Event.
All buffet entrée combinations are served with one choice of a seasonal vegetable
Potato options: Baked Potato, Whipped (with or without garlic), Au Gratin or Rice Pilaf
Iceberg/Romaine Salad and Roll. All entrees Includes coffee, hot Tea or milk.
Priced Per Person: $21.00 / with Tax & 18% service charge: $26.31


Beef Stroganoff or Chicken Stroganoff
With mushrooms and egg noodles in a sauce finished with sour cream. (Note: Not available when mushrooms are in short supply)

Chicken Chardonnay
Delicately sautéed chicken breast finished in our own white wine sauce. Chef recommends being paired with wild rice blend.

Salmon served with one of two sauces
Select from Béarnaise or Citrus Bur Blanc. One choice only per event.

Lemon Chicken
With capers and lemon zest.

Pot Roast
Slow roasted, served with rich brown gravy & pan roasted vegetables.

Fried Chicken
Perfectly cooked, tender and juicy.

Beef Tips
Chef recommends being paired with wild rice blend.

Roasted Chicken
With apple chutney and brie cheese.

Chicken Marinara
Topped with mozzarella cheese.

Chicken Cacciatore
NOTE: Both pasta options above can be a Vegetarian entree combined with roasted vegetables.


Individual Addition: Vegetarian, Vegan, and Gluten Free Option:

Roasted Vegetable Napoleon Stack    $14.00/ $17.54
Stacked roasted zucchini, yellow squash, fresh tomato, yellow onions, carrots with marinara sauce and a rosemary sprig.


You will need to add MN State tax 7.275% and 18% service change Total: 25.275%

Additional Appetizers


Note: Fifty guests will receive one unit of each appetizer at the price stated unless noted differently.
MN State Sales Tax on Food (currently 7.275%), MN Liquor Tax (12.775 %) and 18% service gratuity will be included in your final pricing.


Additional Appetizers

Duck Pot Stickers – $75.00
Provolone, Pepperoni and Kalamata Olive on Rosemary Sprig
  –  $75.00
Chicken salad on Endive leaf  –  $75.00
Bacon wrapped Chestnuts  –  $80.00
Cucumber and Shrimp salad with sour cream and fresh dill  –  $80.00
Smoked Salmon on cocktail bread with dill cream sauce  –  $80.00
Blanched Asparagus with wrapped Gravlax {cured} Salmon  –  $85.00
Jumbo Shrimp Cocktail with lemons and cocktail sauce  –  $90.00
Sesame Crusted Ahi Tuna on Rice Cracker with Wasabi and Red Pepper garnish  –  $90.00
Bacon wrapped Scallops  –  $120.00
Mini Cheese Burgers with side condiments service on dollar buns  –  $160.00
Shaved prime rib sandwiches with horseradish sauce served on dollar buns  –  $185.00


Canapes selection of 50 individual appetizers per option, priced separately

$85 each choice

  • smoked salmon with greens crostini
  • shrimp crostini
  • Polish sausage crostini with mustard
  • apple & brie crostini
  • olive tapenade bruschetta
  • tomato/basil bruschetta with parmesan cheese


Vegetarian Appetizers

Szechuan Beans – {Serves 50 guests}  –  $55.00
Waldorf salad on Endive leaf  –  $75.00
Caprese Skewer- Tomato, fresh Basil and Mozzarella with Balsamic glaze  –  $75.00
Creamy SpinachArtichoke Dip with grilled Pita Bread {Serves 50 guests}  –  $80.00
Apple Brie Puffs-{diced Apples, Onions & Brie stuffed in puff pastry and melted}  –  $80.00
Assorted Nuts-{Serves 50 guests}. Also a vegan option {Can be added to a Cheese Tray}  –  $35.00


Trays (All listed serve 50 guests)

Oven Roasted Vegetable Trays {Vegetarian option}  –  $80.00
Carrots, onions, zucchini, squash and tomatoes

Anti-Pasto Tray-Pepperoni, Salami, Sopressata, Ham, Prosciutto with  –  $100.00
Fresh mozzarella cheese, Feta Cheese, Kalamata olives, Green olives, Marinated artichokes, Tomatoes, Pepperoncini

Smoked Salmon Tray  –  $110.00
Hot smoked salmon-½ tray. Chopped eggs, onions, capers & crackers-½ tray

Keg Purchase    $305-$340
Kegs that are 16 gallons serves about 165 glasses.

House Wins    $18
750 ml Bottle
Other wines available by request.

House Champagne    $18
750 ml Bottle (approx. 4 glasses)

Check with us for any special liquor or drink requests, we would love to assist you with a signature drink for your event!
Non-Alcoholic Sparkling Wine    $15.00
Fruit Punch (per gallon)    $25.00
Lemonade (per gallon)    $25.00
Ice Tea (per gallon)    $25.00
Coffee Regular or Decaf (per gallon)    $25.00

Non-alcoholic beer available from the bar.
Other non-alcoholic beverages available by request.



We have a full-service bar in each of our halls. Whether you are serving soda and punch or beer and wine, we can accommodate your needs and budget.

We can style our service around your requests, should you prefer a cash bar (where each guest purchases their own), a keg bar (where you, the party, opts to purchase a keg) or an open bar (where you, the party, pays for all drinks).

We can also style an open bar for a specific length of time, to a preset dollar amount, for specific brands or drinks, for soda only or for only specific guests.

When you decide to host an open or keg bar, in part or all, an 18% gratuity will be added to your final total. To obtain your final price, include the Minnesota state liquor sales tax (currently 12.775%).

If your party is not serving food or appetizers, there will be a bar minimum:  $500.00 in the Lower Hall.  $1500.00 in the Grand Hall.

The following is a list of some of our bar prices:

Tap Beer (glass) $4.00

Bottle or Cans of Beer $4.50 – $5.50

Wine (glass) $5.25 – $5.75

Rail Highballs (i.e., vodka tonic) $4.50

Call (Name) Brand Drinks prices vary

Cocktails (i.e., martini) $7.00 & up

Cordials (i.e., liqueurs) $6.00 & up

Soda (glass) $1.75

Bottled water: $2.00

Snack Appetizers (Serves 50)
Veggie Tray w/Dill Dip  –  $75.00

Assorted Cheese and Crackers Tray  –  $80.00

Fruit Tray  (based on current market pricing) –  $90.00

Oven Roasted Vegetable Tray  –  $80.00
{Vegetarian option} Carrots onions, zucchini, squash and tomatoes

Mexican Layer Dip w/Tostada Chips  –  $65.00

Tortilla Chips and Salsa  –  $35.00

Seasoned Potato Chips  –  $30.00

Assorted Finger Sandwiches  –  $80.00

Chilled Shrimp Platter w/Cocktail Sauce (qty 50)  –  $90.00

Creamy Artichoke Dip with grilled Pita Bread  –  $80.00


Also Available Upon Request (Serves 50)

Popcorn  –  $10.00
Pretzels  –  $10.00
Pub Mix  –  $25.00
Mixed Nuts  –  $40.00

Hors D'oeuvres

(50 units with each selection of Hors D’oeuvre)
Choose one sauce with each Hot Hors D‘oeuvres.
Please add $10.00 for each additional sauce you select.
Must be pre-ordered before your event.


Duck Pot Stickers  –  $75.00
With Teriyaki sauce

Mozzarella Sticks –  $75.00
With Marinara sauce

Meatballs  –  $50.00
Single Sauce choice: Plain, BBQ, Jerk Sauce

Chicken Wings  –  $90.00
Single Sauce choice: Plain, Teriyaki, BBQ, Buffalo, Jerk Sauce

Chicken Satay  –  $60.00
With Chef’s Sauce

Veggie Egg Rolls  –  $75.00
With Sweet-and-Sour Sauce

Mini Tacos  –  $70.00
With Salsa and Sour Cream

Cocktail Sausages  –  $60.00
With BBQ Sauce

Provolone, Pepperoni and Kalamata Olive  –  $75.00
On Rosemary Sprig

Caprese Skewer  –  $75.00
Tomato, fresh Basil & Mozzarella with Balsamic glaze

Olive/tapenade bruschetta or Tomato/basil bruschetta  –  $75.00
with parmesan cheese

Traditional Buffet - $19.50 / person

Meat Selections

Choice of two: 
Chicken – (with onion and peppers)
Baked Ham (ask if you have a favorite)
Roast Turkey
Roast Beef (add $2.00)

Your choice of Potato:
Whipped with Gravy
Rice Pilaf


Vegetable Selections

Choice of one:
Green Beans
Vegetable Medley (ask if you have a favorite)
Individual Vegetarian Buffet: Roasted Vegetarian Napoleon

Buffet also includes:
House Salad
Fresh rolls and butter
Milk and coffee

Mexican Buffet - $16 / person (or Taco Bar is a second option)

Meat Selections

Choice of one: 
Cilantro lime, pulled chicken
Carnitas style pork
Pulled beef

Individual Vegetarian Buffet: Roasted Vegetarian Napoleon

Side Items for Mexican Buffet: Corn Tortilla, Spanish Rice, Beans, Chips, Red & Green Salsa.

Side Items for Taco Bar: Cheese, Tomatoes, Lettuce, Onion, Salsa, Sour cream and Cilantro.

Bottled water $2.00
Unlimited Soda $2.00 per person
(Unlimited soda only if purchased for all guests).

To obtain your final price, include the Minnesota state sales tax on food (currently 7.275%) and an 18% service charge.


Italian Buffet - $17.50 / person
Your choice: Caesar Salad or Antipasto Salad
Antipasto Salad: Tomatoes, artichokes, red onion, red pepper, peppercinis, banana peppers & green olives

Select Two Entrees:

Blackened Grilled Chicken
With Penne Noodles and Alfredo Sauce

Pasta Primavera with Fettuccine Noodles
and Creamy Pesto Sauce (Vegetarian Option)

Spaghetti with Red Meat Sauce

Baked Ziti with Sausage, Spicy Red Sauce,
Mozzarella Cheese and Penne Noodles

All Served with Garlic Bread Sticks

Cold Buffet - $12 / person
Meat selection: turkey and ham (Hummus for Vegetarian Option)

Includes: buns, lettuce, tomato, onion, mayo, mustard, chips & pickle

Add cheese for sandwiches, select two. $1.25 per person.
Select from: Cheddar, Swiss, pepper jack, American and provolone.

Fruit: $1.75 per person.

Side Salad choices: $1.50 per person.

Cole Slaw

Potato Salad

Asian Salad

Broccoli, Cauliflower and Bacon

Pasta Salad

Five Bean Salad



This buffet is selected often for funeral gatherings and large meetings.


Kids Menu

10 and under

All dinners include fries and a cookie for $8.00.

Grilled Cheese Sandwich

Hot Dog

Hamburger – add cheese: $0.50

Mac ‘n Cheese

Chicken Strips

Banquet Luncheon Selection
Prices listed as Base Price / 25.275% Service Charge + Sales Tax Included

One Choice Only (Two with approval by General Manager)

Each Entrée – (generous portion size) with the exception of the Salad category includes:

  • House Salad & Roll
  • Seasonal Vegetable
  • Coffee, Hot Tea or Milk
  • Potatoes or Rice



Hamburgers and Brats     $13.00/$16.29

Meatloaf     $13.00/$16.29

Swedish Meatballs     $13.00/$16.29

Pot Roast     $15.00/$18.79

Beef Tips     $14.00/$17.54

Petite Prime Rib     $16.00/$20.04

Petite Steak     $16.00/$20.04


Fish & Pork

Baked Tilapia     $13.00/$16.29

Baked Ham     $13.00/$16.29

Pork Tenderloin    $14.00/$17.54

Petite Salmon     $14.00/$17.54

Petite Parmesan Walleye     $16.00/$20.04



Butternut Squash Ravioli     $13.00/$16.29

Lasagna     $13.00/$16.29

Manicotti with red sauce     $13.00/$16.29

Cannelloni with white sauce     $14.00/$17.54

Penne Pasta     $13.00/$16.29
select one: Marinara with Meat Sauce, Chicken with Alfredo Sauce or Sausage with Spicy Red Sauce.



Chardonnay Chicken     $14.00/$17.54

Chicken Kiev or Oven Roasted Chicken    $14.00/$17.54

Pistachio Baked Chicken    $14.00/$17.54

Sliced Turkey     $14.00/$17.54

Chicken & Gruyere    $15.00/$18.79
{Wrapped in puffed pastry with ham & gruyere cheese}

MN Chicken    $15.00/$18.79
{Stuffed with wild rice stuffing & topped with porcini mushrooms}

Chicken with apples and melted brie cheese     $14.00/$17.54



Crispy Chicken     $14.00/$17.54
Crispy chicken, tomatoes, cucumbers and dried cranberries on a bed of assorted greens. Choice of two dressings for your group.

KC Salad     $13.00/$16.29
Fresh mixed greens, diced sweet red onion, tomatoes, turkey, bacon, black olives and cheddar cheese. Choice of two dressings for your group.


Individual Addition (vegan, vegetarian, and gluten-free)

Roasted Vegetable Napoleon Stack     $14.95/$18.73
Stacked roasted zucchini, yellow squash, fresh tomato, yellow onions, carrots with marinara sauce and a rosemary sprig.


Dessert Options

(1) Scoop Ice Cream $1.50 / $1.88 Small Piece of Sheet Cake $2.0 / $2.51

Cake and Ice Cream $3.00 / $3.76

Plated Dinner Choices

2022 Plated Dinner Choices
All Meals Includes Coffee, Hot Tea or Milk
Entrees served with Seasonal Vegetable and Baked Potato

Iceberg/Romaine Salad and Roll

*All prices are per person * Limited to three choices only * Food count required 10 days before event.
PRICE is the first column. Second column includes MN State Tax 7.275% & 18% Gratuity. TOTAL: 25.275%


Lemon Chicken    $16.00/$20.04
With capers and lemon zest.

Minnesota Chicken    $16.50/$20.67
Stuffed with wild rice stuffing & topped with porcini mushrooms.

Chicken Bianca    $16.00/$20.04
Seasoned floured, pan-seared chicken breast finished in our own white cream sauce. With wild rice blend.

Chicken Marinara    $16.00/$20.04
Topped with mozzarella cheese.

Salmon served with one of two sauces    $19.00/$23.80
Select from Béarnaise or Citrus Bur Blanc. One choice only per event.

Parmesan Crusted Walleye    $18.00/$23.80
Walleye filet tossed in a parmesan breading, sautéed or broiled. Note: One preparation choice only per event.

Pot Roast    $17.00/$21.30
Slow roasted, served with rich brown gravy & pan roasted vegetables

Prime Rib    $19.00/$23.80
Perfectly cooked, tender & juicy. Served with au jus on the side.

Sirloin Steak    $18.00/$23.80
Well-marbled beef, seasoned and seared to perfection.

BBQ Pork Ribs    $17.50/$21.92
Half rack of ribs, glazed with tangy BBQ sauce.

Smoked Pork Tenderloin    $17.00/$21.30
Marinated in apple juice, so tender and juicy.

Penne Pasta    $14.50/$18.16
Select one: Chicken with Alfredo Sauce or Sausage with Spicy Red Sauce
NOTE: Both options can be a Vegetarian entree combined with roasted vegetables


Individual Addition: Vegetarian, Vegan & Gluten Free Option:

Roasted Vegetable Napoleon Stack    $14.00/ $17.54
Stacked roasted zucchini, yellow squash, fresh tomato, yellow onions,
carrots with marinara sauce and a rosemary sprig.


For Children

Hamburger with fries    $11.25

Chicken Strips with Fries    $10.50


Dessert Options

(1) Scoop Ice Cream:$1.50/$1.88 Small Piece of Sheet Cake: $2.00/ $2.51

Cake and Ice Cream: $3.00/$3.76

Breakfast Buffet

Breakfast Buffet Menu

Scrambled Eggs
Fried Potatoes
$11.75 per person

Substitutions or additions available only for entire group attending the event, not for an individual serving
Bacon add $1.00
Hash Browns add $1.00

With Fruit     $13.75 per person
With Sweet Rolls     $14.75 per person
Coffee, Milk or Juice included

Continental Breakfast

Assorted Rolls, coffee and orange juice
$8.00 per person

You will need to add MN State tax 7.275% and 18% Service Charge
Total: 25.275%


Priced individually *starred items contain nuts


Vanilla Ice Cream-plain   $1.50
NOTE: check for additional flavors, pricing will vary

Fresh Fruit   $2.50
Cup of seasonal fruit.

Chocolate, Strawberry or White Chocolate Mousse   $2.75

Vanilla Ice Cream Sundae   $3.00
With chocolate or caramel sauce.

Chocolate Cookie Sundae    $2.75

Brownies    $2.00
No nuts version.

Petite Brownie with scoop of ice cream   $3.00

New York Cheesecake    $3.00

*Turtle Cheesecake   $3.50
Topped with chocolate & caramel sauce, plus toasted almonds.

Cheesecake topped with seasonal fresh fruit   $3.75

Lemon Cake    $3.00

*Carrot Cake    $2.50

*Apple Crisp with whipped cream    $3.00

Tuxedo Chocolate Cake    $3.00



Tiramisu    $2.75

Strawberry Shortcake    $2.50

Scoop of Specialty Seasonal Ice Cream    $2.50
Check for flavors


Mini Group Selection – 50 Pieces

A sweet bite, designed for buffet table selecting

Brownies    $65.00 (Not Individual)
No nuts version.

*Carrot Cake    $70.00 (Not Individual)

Assorted Mini Muffins    $60.00 (Not Individual)
Blueberry or chocolate chip. NOTE: No quantity preorder of flavors

*Assorted Mini Cheesecakes    $100.00 (Not Individual)
Please check cheesecake assortment. NOTE: Cannot preorder quantities of each flavor of cheesecake assortment


You will need to add MN State tax 7.275% and Gratuity 18% Total: 25.275%